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Pomegranate arils make this salad pop—plus, they’re wealthy in vitamin C, vitamin Ok, and folate. Pair them with roasted pumpkin seeds, and also you get a salad that is candy and savory and completely tasty. Be aware: I used mozzarella, however goat cheese and feta work nicely, too.
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1/2 c further virgin olive oil
1/4 c balsamic vinegar
1/2 tsp sea salt
1/4 tsp black pepper
2 c combined child greens
1/2 c shredded mozzarella
1/4 c pomegranate arils
2 Tbsp roasted pumpkin seeds
1. In medium bowl, whisk oil, vinegar, salt, and pepper and put aside.
2. Divide greens, cheese, arils, and seeds between 2 plates. Prime with desired quantity of dressing, toss, and serve.
NUTRITION (per serving) 280 cal, 10 g professional, 9 g carb, 2 g fiber, 5 g sugars, 23 g fats, 6 g sat fats, 340 mg sodium